End food waste in Pakistan — one bite at a time

36% of food produced in Pakistan is wasted while nearly 37% of the population is food insecure. Food rotting in landfills releases methane — a greenhouse gas 80× more potent than CO₂ over 20 years.

For businesses, surplus is pure loss: ingredients, labour and energy already paid for, then paid for again as disposal. For families squeezed by inflation, restaurant-quality food sits just out of reach behind full-price menus.

SaveBite connects these two problems so they solve each other — a marketplace where surplus becomes savings, and whatever can't be sold becomes charity.